Organic farming with biodynamic practices; sandy granite soils; whole cluster, long, cool semi-carbonic macerations; bottled both unfined and unfiltered with no added sulfites.

This is pure Gamay glou glou from one of Beaujolais’ rising talents, Paul-Henri Thillardon, whose family farm is home to horses that work in the vineyards, as well as geese, turkeys, pigs, and dogs.