The Laya is 70% Garnacha Tintorera and 30% Monastrell planted around 3,280 feet above sea level and aged for 4-months in French oak. Garnacha Tintorera is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, expresso and pepper. This wine is dense, savory and rich. Pair with pasta, mushrooms, veggies, any meat, and cheese.