Known as "The Volcanic Loire" boasting soil of granite and volcanic basalt giving gamay both minerality and drive, Serol is the premier producer in the Cote Ronnaise. Serve slightly chilled to show off its dark cherry, black raspberry, bramble and spicy aromas. Savory herbs and a stony minerality take hold on the mid-palate and carry through to a bright acidity that’s balanced with a silky mouthfeel and rounded finish holding long on the palate.