Indigenous to Sicily, Perricone is thought to be related to Pignatello and Nebbiolo. Sachia is a rich, layered wine with notes of rhubarb pie, fresh violets, rose petals, red plums and ripe red cherries, crushed herbs, licorice, cocoa, and tar. Full malolactic fermentation. Sachia is fresh yet complex. Excellent with pizza, grilled meats and charcuterie.