A big dose of dry sherry ignites a sulfurous kitchen match, & a certain burnt quality permeates the stewed stone fruit, woody spice, fatty chestnuts, dense botanicals, & earthy peat. Charred marshmallow, overripe banana, a leather tobacco pouch, & the leafy Orkney heather all have their turn. Fruit jam and bitter greens vie atop sandalwood, baking chocolate, figs, & black tea.