Luscious, yet fruity and balanced after six months of barrel aging. White winemaker David Rosenthal dialed down the new wood involved from 35% to 25% for the 2015 vintage, creating aromas and flavors of caramel corn, tropical fruit and vanilla with apple and pear notes. It finishes with a touch of toast, yet the judicious use of oak allows for a fleck of minerality, too.