40- to 50-year-old vines. This oak-fermented Sancerre offers a very clear & fruit intense nose of ripe white (stone) fruits along with lemon & some well-integrated oak flavors with a hint of crushed ripe pips. Full-bodied, round & elegant on the palate, this wine has a charming fruit & a dense, well-structured texture. With fine tannins as well as lingering minerals.