Golden straw color. Toasty, herbal aromas and flavors of pickling spices, cedar plank, and marinated olives with a silky, bright, dry-yet-fruity medium body and a warming, layered, tamarind and nougat, tres leche cake, horchata, and pink peppercorn and minerals finish. A vivacious and well-balanced reposado with lots of complex oak and agave notes.