We start with organic Fair Trade, Colorado Dept of Ag Certified 100% Organic Raw Blue Agave and ferment in small 250 gallon tanks. Each batch is distilled in custom copper stills hand-built in-house. Our Agave Reposado is then left to rest in newly charred and toasted Brand New North American White Oak barrels for 2 months, imbuing a hint of oak and vanilla notes.