An outrageously tasty, high-toned, salty, mineral, perfumey delight from Lorraine. This direct pressing of Gamay and Pinot Noir, this is a true “Blanc de Noirs”. The absence of maceration with the skins differentiates it from most rosé (yes, this is a rosé!!!) The two hours necessary for pressurization will be sufficient to give it a pink gold dress. Its aromas of small red fruits and its fresh, lively and long finish reconcile lovers of great wines with rosé wines.