Reuilly is in Sauvignon Blanc territory, an ancient winemaking village that today has only about 300 acres in vines. Our bottling is from a specific vineyard with Chablis-like soil full of chalk, fossils and sea shells. Try to imagine Sancerre grown at Chablis. The fruit is lively, with white flower perfumes, citrus and minerality. It has finesse and precision.