Planted in the sandy, clay soils of La Morra. The grapes are fermented in steel with 3-4 days on the skins. The wine matures in French oak barriques (30% new) for 24 months. Very intense ruby red with garnet reflections. A very fresh nose of rose petals, flowers, ethereal, light, sweet. The palate is warm and elegant, with smooth but intense tannins. The complete package.