1312 is still, altogether dry, a lucky blend of several 2012 fermentations. Its tannic structure comes chiefly from Dabinett, Yarlington Mill, Major, and Somerset Redstreak; its fruitiness from Golden Russet; its acidity from Wickson, Ashmead’s Kernel, and Esopus Spitzenberg. Aroma through finish, we find peach and apricot (fresh & dried), pineapple, various citrus fruits.