Made by Brian Rudin and a beautiful wine anyway you look at it, the 2013 Red Mountain Cabernet Sauvignon (there’s 9% Merlot and 3% Malbec) is a full-bodied, ripe, layered effort that has terrific notes of loamy earth, truffle, wild herbs and assorted black fruits. Aged 16 months in 40% new oak. It will cellar for more than a decade.