"You can't really have a holiday without Gewurztraminer; so what could be better than the ultra-dry, laser-focused version from French winemaker Emile Beyer? Coming from Alsace, the cold climate preserves the refreshing acidity and keeps it from going over-the-top like some Gewürztraminers. It's a zippy wine with aromas of orange blossom, lychee, asian spice and a lingering mineral note that emerges in the finish. This is another wine that will pair with turkey but also compliments stuffing, sweet potatoes, and maybe even dessert. " - Mason