Warm cigar wrapper, truffles, underbrush, and spices frame the elegant red and blue fruits. Oscillating between sweet red fruits and thrumming savory notes, this wine beguiles with its opposites, complementing its polished tannins with electric acidity and building to a supple, lingering finish. Fermented wild for 3 weeks in open-top vats, and the wine ages in oak barrels for four years. This is the last vintage made.