The Portezuelo fruit is organically grown by Patricio Martinez in the Bìo Bìo region (south of Maule in the dead-center of Chile, the area most dedicated to the growing of Paìs). His Paìs vines have a litlte Cinsault, or Cargadora, mixed into the 150-year-old plantings, on granitic soils which Louis-Antoine says are most reminiscent of Morgon's esteemed Côte du Py.