These mature Madrecuixes have been earth-roasted, fermented with airborne microbes, twice distilled, unblended the original, centuries-old Oaxacan, hand- crafted way. Banana leaf, green papaya, just-mown alfalfa, tarragon and fresh cut bamboo, give way to circus peanuts and sweet, fresh-forward tropical fruits of mango, pineapple and chicozapote.