100% de-stemmed, 1 year aging on fine lees in oak barrels, 3 months settling in stainless steel tank
A blend of fruit from Givry and Volnay, this is packed with crunchy and juicy red berry fruit. Medium-bodied with supple and succulent tannins and spicy redcurrant flavours, this is a wine which will have you reaching for the next glass. Quintessential red Burgundy.