Clay, limestone and flint from various plot, 25 years old vines. Harvest by hand, fermentation in concrete Tank during 3 weeks. Ageing is done in oak vats of 60 hl/l during 6 months. A crispy and fruity Chinon with delightful aromes of red fruits. A well- structured wine with a long finish. To paired with pork meats, terrines, poultry and beef. 45hl/ha.