Clay and Limestone, 50 to 120 years old vines. Harvested by hand. Maceration for 2 weeks, aging in stainless steel tanks. Ageing in concrete tanks on fine lees during 6 months. White pepper notes , and a delicate spicy flavours ,fresh and crispy with red fruits and raspberry fragrance. Perfect as an French charcuterie, during a barbecue or nice with spicy Asian style dishes.