Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. Rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and Cocktails.