The Freedom Hill Dijon clone Chardonnays are Meursault-like: darker fruit with a stony minerality and rich textures in the mouth. Mark struggled with the specific style for Freedom Hill Chardonnay until his visit to Burgundy and Chablis in 2003. There he tasted a grand cru Chablis fermented entirely in used barrels. Our chardonnay is now fermented in the same manner.