The influence of the southern climate gives this wine ripe and jammy nuances of dark fruits such as blackcurrant, blackberry and black cherry. 80% of the Pinot Noir come from Pays d’Oc for the color, the roundness and the fruits; and 20% from the Loire for the minerality and acidity of the Pinot. The wine is vinified in stainless steel tanks and no oak is used. Fresh!