The harvests are completely de-stemmed and a traditional method of vinification is employed. The maceration is long, (three to four weeks) resulting in the softening of the tannins. 80% of the Chardonnay come from Pays d’Oc for the the roundness and the exotic fruits; and 20% from the Loire valley for the minerality and floral notes of the Chardonnay. No oak to keep it fresh.