Toasted hazelnuts, cream, cold butter, Porcini mushrooms, dried white flowers, dried yellow apple, Bosc pear, and wilted lemon blossoms slowly rise from the glass. The wine’s palate offers similarly impressive typicity; it’s a dense layer cake of baked stone fruits, toasted nuts and lime blossom, sitting atop a sturdy foundation of crushed limestone, oyster shells, and luscious cream.