Explosive spices of pepper, paprika, dry rub, and ash, with notes of smoke and maple syrup & hints of
red cherry, figs, tobacco leaf, macerated strawberries, and tomato sauce.
Soft velvety tannins on the palate with nice, ripe strawberries & lingering cherries, complimented by bright acidity.
Aged 12 months in French & American Oak.
Made by renowned winemaker, Jean Hoefliger.