Antica Torino uses 13 herbs (wormwood, gentian, aloe, rosemary, vanilla, rhubarb, thyme, cumin, bay leaf, ginger, genepy, oregano and grapefruit), which macerate in alcohol at 96 degrees for a period of 30 days. Then they are combined with a blend of cane sugar, muscat must and Trebbiano wine, which is aged in steel tanks for 45-60 days, then it is bottled and rested.