A fresh, medium-bodied Chardonnay fermented and aged in tanks only in order to emphasize the fruitiness and freshness. 100% of the wine goes through malolactic fermentation. The village of Uchizy, located in the northern part of Mâcon, is known for the aromatic expression and minerality of its wines. Delicious as an appetizer, or with fish dishes, white meats, and goat cheeses.