Crisp red fruits, warm spices, fresh loam, pressed violet petals mingle with great minerality. This highly quaffable rose shows exquisite balance, terrific energy & a harmonious, resonant finish. Deriving from several parcels sporting a mix of Kimmeridgien & Oxfordian soils, the grapes are fermented in whole bunches with native yeast. Deeply delicious & fresh & a classic!