half of the clusters were de-stemmed, the other half foot-stomped. This alternating juice to skin ratio married for 24 hours, before being gently pressed to tank. A long, slow fermentation ensued over 53 days, after which she rested with her gross lees for 3 more moons. Secondary fermentation was halted to keep the wine’s delicate aromatics and crisp acidity.Nectarine blossom, starfruit, clove and star of anise. Delicious, elegant and well integrated. Limited!