A cross of Riesling to Pinot Bianco, Fontanasanta Manzoni Bianco is a wine that will begin to reveal itself fully after two or three years from vintage. It’s just exploding with yellow apple, white peach, perfectly ripe apricot and a brisk gust of mountain herbs and shattered stone. Fermentation on the skins in cement tank, followed by 12 months of aging in acacia casks.