After years of selling grapes to fellow natural winemakers, Dario began vinifying his own wines in 2014. White limestone soils and abundant sunshine give way to healthy, concentrated fruit. The 2017 ‘Calaiancu’ Bianco is a Grillo dominate blend, full of bright lemon flavors, saline-tined acidity, and stony minerality. Delicious with fresh seafood; an instant transport to Sicily