Lemon curd, brioche with citrus oil and slight creaminess on the the nose followed by a nicely textured mid-palate and bright finish.
Mahonia Vineyard but added fruit from the Eola-Amity site, Von Oehsen.
Fermented and aged entirely in French oak with about ten percent new.
Food pairing: Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry