This bottling comes from the original 1984 planting of Pommard which was fermented with 33% whole clusters, a 1987 planting of Chardonnay grafted to Pommard Clone in 1998, a 1990 planting of Pinot Gris that was grafted to Pommard in 2002, and a 1997 planting of Pommard on a steep west facing slope. It was fermented with 33% whole clusters. Savory with both black and red fruit.