Pied de cuve is a process where a small batch is pre-harvested & used for a vineyard-specific natural yeast, that becomes a “base stock” for fermentation when the main batch of grapes are harvested. Using self-made, natural yeast enhances the tie btwn vineyard & wine, creating a greater sense of place. Notes of almond blossom & white flower. Hints of tropical Pineapple.