A very naturally made white Burgundy that is a product of both the vintage and the region. In other words, a ripe and rich version of Chardonnay that is fairly full bodied. It's not really "buttery" or "oaky" in the traditional sense, but certainly weighted. There's a wild, cider like sense of acidity throughout which comes from the natural fermentation. A good intro white burgundy for folks partial to New World wines.