Fermented on native yeasts in stainless steel for 3-6 months, this cider is very dry and aromatic. The aroma is loaded with apples skins, white wine grape must, and a little farm funk. The flavor is complex and assertive with notes of grapefruit, ripe apples, subtle baking spices, farm funk, light yeast, white wine must, and finishes with a lemon acidity.