The palate of the Sweet Berry Wine is grippy with tannins. There’s a piercing acidity, boistrous fruit flavors seasoned with warmed spices. The finish is a crazy sensation—the tongue is left both tacky and tingling with tannin and tartness. Dominant flavors are of soft oak wood, sour cherry, tart plum, underripe blackberry, raw cranberry, a background of unsweetened cacao.