Ferdinando Principiano is one of the new crop of exciting young winegrowers to farm Piedmont. From a 3.5ha vineyard in the Boscareto Valley of Serralunga d'Alba the wine is fermented on indigenous yeast & crushed without addition of SO2. There are beautiful aromas of red fruit and deep spice. Silky tannins frame raspberry, rosemary and tarry notes that linger on the palate.