Produced by Lequin, this single vineyard Macon is fantastic. It's farmed organically and with great care. This is 100% barrel fermented in Chassin and Rousseau barrels, of which only two barrels were new, making up about 12% of the blend. Because of the higher clay content here, the wine shows more fleshiness and roundness than the climat “En Bout,” but it is by no means a rich-styled Mâcon.