Biologist Herve Souhaut is an icon of the modern natural wine movement, and very much a successor to natural pioneers like Lapierre and Chauvet. His method is unqiue for Syrah and more akin to Gamay. Whole cluster, partial Carbonic, long cool macerations with no sulfur until bottling. This is a fine, delicate Syrah that is all about purity and finesse over power or extraction.