This 100% Chardonnay was pressed gently, and completely fermented in stainless steel, with 20% new oak for eight months. The wine underwent full malolactic fermentation to round out the mouthfeel with soft acidity and creaminess. This full-bodied Chardonnay offers tropical fruit, citrus, pineapple and cardamom on the nose and palate, with a plush and rich texture.