Tuscan wines, despite their fame, are often produced industrially with plenty of sulfur, additives, mechanical harvesting & so on. Not the case here. Instead, this is made naturally, farmed organically & biodynamically without chemicals. Full-bodied, richly complex and smooth. Its tannins, acidity and cherry soul are unmistakably Tuscan with the added character of fresh cassis, blackberries & minerality characteristic of Bordeaux. Highly recommended. - Mason