This raw and high-alcohol (21%) brew has ricey, yeasty, minerally and kiwi elements in its aroma make-up. In a word, this sake is a smack in the chops, which is velvety, fat, juicy, extremely expressive and drinks with lots of tingle. Full-bodied and crisp! Not as fruity as the "other can" this beefy Yamahai is on the dryer side for all that is going on. Zesty, Yeasty, Layered!