Clos Ste-Magdeleine farms organically in the ancient fishing village of Cassis in Provence, which importer Kermit Lynch describes as "an earthly paradise". Only a handful of estates are fortunate enough to produce Cassis AOC wines, and the Sack-Zafiropulos family at Clos Ste-Magdeleine has been at it for four generations. Rich and savory, with notes of red fruit, salt, and flinty minerality; an instant transport to the Mediterranean seaside!