"Pour Ma Gueule" is a term commonly used by French vintners which translates to "For my gob" & usually refers to a stash of wine determined too good to sell to the public & reserved for the winemakers' personal consumption. Grapes come from a single, low-yielding 4.5 acre vineyard of bush vines planted between 1998-2008 in granitic soils at 330 feet altitude. Farmed lutte.