This is a Nama-chozo sake, meaning it's left un-pasteurized until the bottling stage; this adds zestiness to the mouthfeel. Refreshing aromas of bananas & tropical fruit. The finish offers hints of licorice & white pepper over stone driven mineral notes. Best served chilled. Perfect by itself or w/ sushi, sashimi, seafood salad, grilled white meat fish,oyster, cooked scallops.