Gut Oggau is a biodynamic project started in the small town of Oggau in Burgenland, Austria. Named after the winemakers' daughter, Theodora is the prankster at the vineyard Oggau. Being both impudent and elegant, she is nonetheless most reliable and steady, as is her namesake juice. The blend of Grüner Veltliner and Welschriesling (no relation to Riesling) develops in barrel for an elevage of about 9 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur and shows incredible minerality that might remind you of the French Loire Valley’s salty and smoky flavours.