The wine macerates with its own skins for 12 days, so later the malolactic fermentation is made for 30 days in stainless steel deposits. Finally, it is aged in French oaks barrels. Red cherry color with a violet rim. On the nose it is extraordinarily expressive and fresh, with unique characteristics from the Tempranillo variety. On the palate it shows well structured tannins and balanced acidity with a long, warm and lasting finish.